The seafood, shellfish and fish restaurant The Charlot 1er of Cagnes sur mer, welcomes you in its cozy atmosphere.
This restaurant was founded thirty years ago by Gilbert BOTTIER. It is his son, Jerome who took the direction of this brewery type restaurant.
You will enjoy a traditional bouillabaisse or fish of the day at Charlot 1er, or even fresh seafood, lobster, poached or salad homar, shellfish, sea bream and much more.
Jérôme was trained by Grand Chef Jacques Maximin, hence his perfect mastery of cooking and his knowledge of products.
The specialty of this restaurant: fish. There is sole, sea bass, chapon, red mullet, squids ... Le Charlot 1st stock up at the port of Cros de Cagnes sur Mer, a few kilometers from the restaurant.
Le Charlot 1er, a family tradition...........
All our dishes are made with fresh produce.
6 oysters n°3, 1/2 rock crab, hard shell clam, soft shell clam, mussels, whelks, prawns...
All our missing products are replaced by the arrival of the day.
In order to offer you the best seafood quality the assortment can vary according to the season.
Serving 2 persons minimum
Serving 2 persons minimum
(depending on arrivals)
About 500g.
They will be prepared according to your wishes, poached or grilled.
87 boulevard de la Plage
06800 Cros de Cagnes
(+33) 04 93 31 00 07